Moroccan Pot Roast- A recipe from Taste of Home – Pink tiful of LOVE

Ingredients

• 2 tbsp olive oil
• 3 sm onions, chopped
• 3 tbsp paprika
• 1 tbsp plus 1/2 tsp garam masala, divided
• 1 1/4 tsp salt, divided
• 1/4 tsp cayenne pepper
• 2 tbsp tomato paste
• 1 can (15 oz) chickpeas or garbanzo beans, rinsed and drained
• 1 can (14 1/2 beef broth
• 1/4 tsp pepper
• 1 boneless beef chuck roast
• 4 med carrots, sliced
• 1 sm eggplant, cubed
• 2 tbsp honey
• 2 tbsp minced fresh mint