Zucchini Noodle Corn Chowder
Make mealtime cozy and healthy! Cook zucchini noodle corn chowder, a veggie-packed recipe that’s creamy, comforting, and simple to prepare.
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Cooking tools:
- Pot
- Spiralizer
- Can opener
- Colander
- Cutting board
- Chef's knife
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Garlic press
- Ladle
Ingredients
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 3 carrots, peeled and diced
- 1 large white onion, diced
- 2 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 1 tsp ground ginger
- 4 cups vegetable stock
- 1 can (13.5 oz.) coconut milk
- 1/4 cup chopped fresh basil
- 2 medium zucchini, spiraled into noodles
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