Lasagne with Brancourts ‘Bechamel’ | Brancourts

Ingredients

• 2 tbsp olive oil
• 750g good quality beef sausages, casing removed, filling crumbled (or mince)
• 1 large onion, thinly sliced
• 3 garlic cloves, finely chopped
• 1 tbsp thyme or 2 tsp rosemary (chopped fresh or dried)
• 1⁄2 cup of wine
• 700ml tomato passata
• 500ml chicken or beef stock
• 1 bunch basil, plus extra to serve
• 6 lasagne sheets
• 2 cups shredded mozzarella
• 100g grated parmesan
• 500g Brancourts Cottage Cheese
• 1 egg, lightly beaten