Lasagne with Brancourts “Bechamel” - WellBeing Magazine

Ingredients

• 2 tbsp olive oil
• 750g good-quality beef sausages, casing removed, filling crumbled (or mince)
• 1 large onion, thinly sliced
• 3 garlic cloves, finely chopped
• 1 tbsp thyme or 2 tsp rosemary (chopped fresh or dried)
• ½ cup wine
• 700mL tomato passata
• 500mL chicken or beef stock
• 1 bunch basil, plus extra to serve
• 6 lasagne sheets
• 2 cups shredded mozzarella
• 100g grated parmesan