Wild Rice and Chicken Soup | Fletchers Mill

Ingredients

• 2 T. butter
• 1 cup smoky ham, diced
• ½ cup onion, finely diced
• ¼ cup carrot, finely diced
• 2 t. celery seeds
• 2 T. all-purpose flour
• ¼ cup dry sherry
• 4 cups chicken broth
• 2 cups cooked wild rice
• 2 cups cooked chicken breast, diced ½ inch dice
• 2 t. fresh thyme
• salt and fresh cracked black pepper, to taste
• 1 cup whole milk
• sliced green onions, for garnish
• toasted slivered almonds, for garnish