Spiced and Grilled Steaks with Citrus Chutney

Name: Spiced and Grilled Steaks with Citrus Chutney
Ingredients: ½ grapefruit, thinly sliced, seeds removed; 8 ounces kumquats, sliced, seeds removed; 1 shallot, finely chopped; ⅔ cup of sugar; Pinch of kosher salt; 1 tablespoon Champagne vinegar or white wine vinegar; 2 tablespoons coriander seeds; 2 tablespoons ground coffee; 2 tablespoons kosher salt; 4 teaspoons light brown sugar; 4 teaspoons unsweetened cocoa powder; 1 tablespoon freshly ground black pepper; Vegetable oil (for grilling); 2 hanger steaks, center membrane removed, each cut into 4 pieces

americanmadegrills.com

Labor Day marks a transition of seasons: the end of summer and preparing for fall, a new school year, shorter days, the race to the MLB pennants, and even the beginning of football. So why not treat...

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