Spiced Rubbed Steaks with Tomato Chutney

Name: Spiced Rubbed Steaks with Tomato Chutney
Ingredients: 2 tbsp olive oil; 2 cloves garlic ((fresh, finely minced)); 2 shallots ((thinly sliced)); 2 cups cherry tomatoes ((sliced in half)); 1 tbsp sugar; ¼ tsp red pepper flakes; 2 tbsp parsley ((fresh, chopped)); salt; pepper; 4 steaks ((of your choice - I like New York, T-Bone, Rib-Eye, or Flat Iron)); 2 tbsp ground coriander ((or whole seeds toasted in a dry skillet and finely ground)); 2 tbsp instant espresso ((or finely ground coffee)); 2 tbsp kosher salt; 4 tsp light brown sugar; 4 tsp unsweetened cocoa powder; 1 tbsp ground black pepper ((fresh)); vegetable oil ((for grilling))

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The Story As a butcher’s daughter, I learned early on the definition of phrases like dry-aged beef (hung on a rack to dry for several weeks to concentrate

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Ingredients

2 tbsp olive oil
2 cloves garlic ((fresh, finely minced))
2 shallots ((thinly sliced))
2 cups cherry tomatoes ((sliced in half))
1 tbsp sugar
¼ tsp red pepper flakes
2 tbsp parsley ((fresh, chopped))
salt
pepper
4 steaks ((of your choice - I like New York, T-Bone, Rib-Eye, or Flat Iron))
2 tbsp ground coriander ((or whole seeds toasted in a dry skillet and finely ground))
2 tbsp instant espresso ((or finely ground coffee))
2 tbsp kosher salt
4 tsp light brown sugar
4 tsp unsweetened cocoa powder
1 tbsp ground black pepper ((fresh))
vegetable oil ((for grilling))