Chopped Grilled Steak Harvest Salad

Ingredients

• 1/4 cup Schnucks apple cider vinegar
• 1 medium shallot, finely chopped
• 3 tbsp. coarse ground mustard
• 1 1/2 tbsp. Schnucks pure honey
• 2 garlic cloves, crushed
• 1/8 tsp. salt
• 1/8 tsp. McCormick® ground black pepper
• 1 cup Schnucks olive oil
• 3/4 tsp. Kosher salt
• 1/2 tsp. McCormick® ground black pepper
• 1/2 tsp. Schnucks garlic powder
• 1 Certified Angus Beef T-Bone Steak
• 1 medium fennel bulb, quartered
• 1 tbsp. Schnucks olive oil
• 2 1/2 bags Dole® hearts of romaine
• 2 large carrots, halved lengthwise, then cut crosswise into 3/4-inch pieces
• 1 large Gala, Honeycrisp or Pink Lady apple, cored and cut into 1-inch pieces
• 1/2 small red onion, thinly sliced
• 4 oz chèvre (goat cheese), crumbled
• 1/4 cup salted roasted peanuts