Italian Beef Stew | Recipe | Danzante Wines

Italian Beef Stew | Recipe | Danzante Wines

www.danzantewines.com

Indulge in a hearty Italian Beef Stew with tender beef cheeks and earthy mushrooms, cooked in a rich tomato and red wine sauce.

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Ingredients

  • 750 g beef cheeks
  • 400 g mushrooms
  • 1 cup 00 flour
  • 1 small onion
  • 1 celery stalk
  • 1 carrot
  • 1 glass red wine
  • 1 tin of tomato passata
  • 1 garlic clove
  • olive oil to taste
  • salt to taste
  • pepper to taste
  • sage to taste
  • rosemary to taste

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