Creamy Chicken Pot Pie Pasta - Comfort Food Fusion Recipe - Quickie Recipe

Creamy Chicken Pot Pie Pasta - Comfort Food Fusion Recipe - Quickie Recipe

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Make this creamy chicken pot pie pasta in 40 minutes. Combines classic pot pie flavors with egg noodles for the perfect comfort food dinner fusion.

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Ingredients

  • 10 oz package dried egg noodles.
  • 3 tablespoons unsalted butter, divided.
  • 1 tablespoon olive oil.
  • 1 lb boneless skinless chicken breasts, cut into ½" pieces.
  • 1 teaspoon dried Italian seasoning.
  • 1 teaspoon kosher salt, divided.
  • 1 medium yellow onion, diced.
  • 2 stalks celery, diced.
  • 4 cloves garlic, minced.
  • 10-12 oz bag frozen peas and carrots.
  • 8 oz can whole kernel corn, drained.
  • 2 tablespoons all purpose flour.
  • 2 cups reduced sodium chicken broth.
  • 1 cup heavy whipping cream.
  • 1 teaspoon dried parsley.
  • ½ teaspoon black pepper.
  • ½ teaspoon dried thyme.
  • ¼ teaspoon onion powder.
  • ¼ teaspoon garlic powder.
  • ¼ teaspoon paprika.
  • ⅛ teaspoon ground nutmeg.

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