Classic Chicken Pot Pie Pasta – My Food Plans
Savor the comfort of Classic Chicken Pot Pie Pasta—tender chicken, crisp veggies, al dente pasta, and a creamy sauce in just 45 minutes! Perfect for any busy night.
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups sliced carrots
- 1 cup frozen peas
- 1/2 cup chopped celery
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- 1 teaspoon dried rosemary
- 1 teaspoon poultry seasoning
- 10 oz pasta (such as penne or rotini)
- 1 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
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