Oven-Fried Barbecue Chicken Recipe - BettyCrocker.com
This foolproof recipe is the easiest way to make fall-off-the-bone tender oven barbecue chicken. A dip in a simple buttermilk-flour coating will help the chicken crisp up and turn
Ingredients
- 1 cup buttermilk
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 3- to 3 1/2-lb cut-up broiler-fryer chicken
- Cooking spray
- 1/2 cup barbecue sauce
- 2 tablespoons honey
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