Crispy Buttermilk Oven-Fried Chicken (Makeover) | Gold Medal Flour US

Ingredients

• 1 cup corn flakes cereal
• 1/2 cup Gold Medal™ all-purpose flour
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon poultry seasoning
• 2 teaspoons black pepper
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground red pepper (cayenne)
• 1 cut-up whole chicken (3 to 3 1/2 lb), skin removed
• 1/4 cup buttermilk
• Cooking spray