Scottish Oat & Leek Pilaf with Salmon | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 2 leeks (white and light green part only) chopped
• 1/2 tsp (2 mL) salt
• Pepper
• 1 cup (250 mL) steel-cut oats rinsed
• 3/4 cup (175 mL) low-sodium vegetable or chicken broth
• 2 cups (500 mL) milk
• 1/2 lemon
• 2 cups (500 mL) chopped asparagus or green beans
• 2 tbsp (30 mL) chopped fresh dill or 1 tsp (5 mL) dried dill
• 4 piece (125 g) skinless salmon fillet about ½ inch (1 cm) thick
• Additional chopped fresh dill (optional)