Individual Salmon Pot Pies | Canadian Living

Name: Individual Salmon Pot Pies | Canadian Living
Ingredients: 675 g mini yellow-fleshed potatoes quartered; 6 slices bacon chopped; 1 leek (white and light green parts only)halved lengthwise and thinly slicedÂ crosswise (about 3 cups); 2 ribs celery thinly sliced; 6 fresh thyme; 2 bay leaves; 3/4 teaspoons salt; 1/2 teaspoon pepper; 1/2 cup dry white wine; 2 tablespoons grainy mustard; 2/3 cups all-purpose flour; 3 1/2 cups milk; 2/3 cups whipping (35%) cream; 675 g skinless salmon fillets cut in about 1-inch (2.5 cm) cubes; 1/3 cup chopped fresh parsley; 1 egg; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup each cold butter and cold lard, cubed; 1/4 cup ice water; 3 tablespoons sour cream; Fibre 4 g; Sodium 855 mg; Sugars 8 g; Protein 29 g; Calories 743.0; Total fat 45 g; Potassium 891 mg; Cholesterol 143 mg; Saturated fat 20 g

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These decadent, creamy, flaky-top pot pies are filled with some of the best Canadian ingredients: salmon, bacon, Dijon mustard, potato and leek. For an added dose of patriotic pride at your Olympic...

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Ingredients

675 g mini yellow-fleshed potatoes quartered
6 slices bacon chopped
1 leek (white and light green parts only)halved lengthwise and thinly slicedÂ crosswise (about 3 cups)
2 ribs celery thinly sliced
6 fresh thyme
2 bay leaves
3/4 teaspoons salt
1/2 teaspoon pepper
1/2 cup dry white wine
2 tablespoons grainy mustard
2/3 cups all-purpose flour
3 1/2 cups milk
2/3 cups whipping (35%) cream
675 g skinless salmon fillets cut in about 1-inch (2.5 cm) cubes
1/3 cup chopped fresh parsley
1 egg
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup each cold butter and cold lard, cubed
1/4 cup ice water
3 tablespoons sour cream
Fibre 4 g
Sodium 855 mg
Sugars 8 g
Protein 29 g
Calories 743.0
Total fat 45 g
Potassium 891 mg
Cholesterol 143 mg
Saturated fat 20 g
Total carbohydrate 56 g
Iron 29.0
Folate 55.0
Calcium 19.0
Vitamin A 32.0
Vitamin C 30.0