Texas Tornado Bake

Name: Texas Tornado Bake
Total time: 60 min
Ingredients: 4 cups cooked brown rice (pre-cooked or made from 1 1/2 dry rice); 1 Tbsp. extra virgin olive oil; 1 yellow bell pepper (chopped); 1 yellow onion (chopped); 6 oz. spinach (coarsely chopped (unless using baby spinach)); 2 cups fire-roasted salsa (look for brands with no added sugar); 4 veggie burgers (thawed and crumbled or chopped, or use 1 lb. pre-cooked ground chicken, turkey, or beef); 1 1/2 cups shredded Cheddar or Monterey jack cheese (or a combination of the two); 1 cup low fat sour cream or plain Greek yogurt (for serving (optional), or use any variety)

www.thescramble.com

This casserole is so easy to make (especially if you use frozen pre-cooked rice) and it’s stick-to-your-ribs satisfying and very tasty!

View full recipe on www.thescramble.com

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Ingredients

4 cups cooked brown rice (pre-cooked or made from 1 1/2 dry rice)
1 Tbsp. extra virgin olive oil
1 yellow bell pepper (chopped)
1 yellow onion (chopped)
6 oz. spinach (coarsely chopped (unless using baby spinach))
2 cups fire-roasted salsa (look for brands with no added sugar)
4 veggie burgers (thawed and crumbled or chopped, or use 1 lb. pre-cooked ground chicken, turkey, or beef)
1 1/2 cups shredded Cheddar or Monterey jack cheese (or a combination of the two)
1 cup low fat sour cream or plain Greek yogurt (for serving (optional), or use any variety)