Fiesta Casserole with Cheddar Cornbread Crust

Fiesta Casserole with Cheddar Cornbread Crust

www.thescramble.com

Scramble fan Betsy Goldstein shared that serves this casserole to her hungry boys all the time. It’s sweet and zesty Southwestern comfort food, and it …

View full recipe on www.thescramble.com

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Cooking tools:

  • Slow cooker
  • Nonstick skillet
  • Stove
  • Oven
  • Square baking dish
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Can opener

Ingredients

  • 1 lb. ground turkey, lean beef, or meatless crumbles
  • 1/2 yellow onion (diced 1 cup)
  • 1 pkg. (8.5 oz.) corn muffin mix (such as Jiffy) (or make the batter for The Scramble’s Sweet Whole Wheat Cornbread (see below))
  • 1 cup shredded Cheddar cheese
  • 4 oz, canned diced green chilies (optional)
  • 2 Tbsp. chili powder
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1 cup salsa (plus additional for serving, look for brands with no sugar added)
  • 1 cup corn kernels, fresh, frozen, or canned,
  • 1 cup frozen chopped spinach (thawed and pressed to remove excess liquid)

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