Savannah-Country Ham | Saveur
This magnificent roast is simmered in beer before it's baked—a practice favored by cooks in Savannah, Georgia.
Ingredients
- 1 (12–15-lb.) uncooked country ham, preferably Smithfield or Edwards
- 20 cups brewed chilled black tea
- 6 (12-oz.) bottles of beer, preferably lager or bock
- <sup>1</sup>⁄<sub>2</sub> cup blackstrap
- <sup>1</sup>⁄<sub>2</sub> cup packed dark brown sugar
- <sup>1</sup>⁄<sub>4</sub> cup Dijon mustard
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