Makkhan-bada Bliss: A Sweet Delight from India
Makkhan-bada is a delightful Indian dessert made with moong dal and maida. These deep-fried dumplings are soaked in a fragrant sugar syrup flavored with cardamom and saffron. Crispy on the outside...
Ingredients
- 1 cup maida (allpurpose flour)
- 1 cup sugar
- 1 cup water
- 1 tsp cardamom powder
- 1/4 cup ghee (clarified butter)
- A pinch of saffron strands
- Oil for deep frying
- 1 cup moong dal (yellow split lentils)
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