Fluffy Delights: Makkhan-bada - A Sweet Symphony of Flavors
Makkhan-bada is a delectable Indian sweet made with fluffy urad dal balls soaked in a saffron-infused sugar syrup. Topped with sautéed mawa and garnished with pistachios, it's a delightful treat...
Ingredients
- 1 cup sugar
- Ghee (clarified butter) for frying
- 1/2 cup water
- 1/4 teaspoon cardamom powder
- 1 cup mawa (khoya)
- A pinch of saffron strands
- Chopped pistachios for garnish
- 1 cup urad dal (split black lentils)
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