Chewy Lemon Coconut Cookies - Food Gardening Network
Light as a cloud, these sweet cookies are airy, chewy, and as lemony as can be! Top the dough with confectioners’ sugar to really highlight the crackled top of
Ingredients
- 1 (18.25-ounce) box lemon cake mix
- 1 1/2 cups frozen whipped topping, thawed
- 1 large egg
- 1/2 cup sweetened shredded coconut
- 1 teaspoon lemon juice
- 2 teaspoons lemon extract
- Confectioners’ sugar
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