Pumpkin Soup

Name: Pumpkin Soup
Ingredients: 1 tablespoon olive oil; 1 medium yellow onion, chopped; 1 garlic clove, minced; 2 cups vegetable stock; 2 cups of pumpkin puree, homemade* or canned; 1 cup non-dairy milk; 2 tablespoons maple syrup; 1/2 teaspoon ginger; 1/2 teaspoon cumin; 1/8 teaspoon cayenne pepper; salt; pepper; non-dairy cream for garnish (optional); toasted pumpkin seeds for garnish (optional)

vegannook.com

Velvety pumpkin soup made with non-dairy milk and warm spices - a comforting vegan recipe that's perfect for cozy fall days.

Keywords

vegan
vegetarian
recipe
pumpkin

View full recipe on vegannook.com

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