Blueberry Cheesecake Swirl Rolls (Soft and Jammy)
Bake soft Blueberry Cheesecake Swirl Rolls with fluffy yeast dough, tangy cream cheese filling, and thick blueberry swirls. A bakery-style brunch treat…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Saucepan
- Mixing bowl
- Hand mixer
- Spoon
- Rolling pin
- Chef's knife
- Dental floss
- Baking pan
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Instant-read thermometer
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
Ingredients
- 3/4 cup (180 ml) whole milk, warm
- 2 1/4 teaspoons instant yeast
- 1/4 cup (50 g) granulated sugar
- 4 tablespoons (57 g) unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 3 cups (360 g) all-purpose flour, plus more as needed
- 1 teaspoon fine salt
- 2 cups (280 g) blueberries, fresh or frozen
- 1/3 cup (67 g) granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- 8 oz (227 g) cream cheese, softened
- 1/2 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup (90 g) powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
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