Blueberry Cheesecake Swirl Rolls (Soft and Jammy)

Name: Blueberry Cheesecake Swirl Rolls (Soft and Jammy)
Total time: 133 min
Ingredients: 3/4 cup (180 ml) whole milk, warm; 2 1/4 teaspoons instant yeast; 1/4 cup (50 g) granulated sugar; 4 tablespoons (57 g) unsalted butter, melted and cooled slightly; 1 large egg, room temperature; 3 cups (360 g) all-purpose flour, plus more as needed; 1 teaspoon fine salt; 2 cups (280 g) blueberries, fresh or frozen; 1/3 cup (67 g) granulated sugar; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1 tablespoon water; 8 oz (227 g) cream cheese, softened; 1/2 cup (60 g) powdered sugar; 1 teaspoon vanilla extract; 3/4 cup (90 g) powdered sugar; 1-2 tablespoons milk; 1/2 teaspoon vanilla extract

myhomemaderecipe.com

Bake soft Blueberry Cheesecake Swirl Rolls with fluffy yeast dough, tangy cream cheese filling, and thick blueberry swirls. A bakery-style brunch treat…

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