Spicy Red Miso Mushroom Soup | DemRecipes

Ingredients

• 10 Dried mushrooms, preferably shiitake
• 200 g Steamed or stir-fried vegetables of your choice
• 100 g Cooked udon noodles
• 3 Gyozas
• 1 inch Fresh ginger
• 3 Garlic cloves
• 1 Small onion
• 1/2 tbsp Dark soy sauce
• 1/2 tbsp Vegetable oil
• 1 1/2 tspn Red miso paste
• 1 tspn Chilli flakes
• 1/2 tspn White pepper
• Water
• 1 pinch MSG
• Red chillies
• Fresh coriander
• Gochugaru