Roulade w' ocean trout, tomato & rocket – Pinot Shop
Looks glamorous but a roulade is surprisingly easy to make If you can make a good béchamel sauce and beat egg whites, it is a breeze. A roulade is basically a f
Ingredients
- 60g salted butter
- 2 heaped tbsp plain flour
- 500ml milk
- 3 eggs, separated
- two-thirds cup grated Parmesan or Grana cheese
- salt
- freshly ground nutmeg
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