Spanish garlic zucchini with shaved parmesan
Spanish garlic zucchini (Calabacin al ajillo) is a great tapas recipe or side dish combining the delicious flavors of grilled zucchini (courgette) with a garlic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 2 medium zucchini
- 3 cloves garlic
- 2 tablespoons extra virgin olive oil
- Salt
- Fresh parsley (optional)
- Splash of vinegar or lemon juice (optional)
- Grated cheese (optional)
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