Gambas al Ajillo (Garlic Shrimp) with Zucchini
Take a visit to Spain tonight without leaving your kitchen. Along with quick-cooking garlic shrimp, serve a simplified twist on the Spanish tortilla that uses p
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Saute pan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Tongs
- Kitchen timer
- Serving platter
Ingredients
- 1 1/2 lbs Potatoes, baby or new, quartered
- 1 1/2 Tbsp Oil, olive
- 1 tsp Paprika
- 1/2 tsp Oregano, dried
- 1 lb Shrimp, peeled and deveined
- 1 lb Zucchini, chopped
- 6 cloves Garlic, chopped
- 1 Lemons, wedges
- 2 Tbsp Parsley, chopped
- 2 Tbsp Oil, olive
- 1 Tbsp Vinegar, red wine
- 2 tsp Paprika
- 1 tsp Red pepper flakes (opt), more or less to taste
- 1/2 Onions, medium, thinly sliced
- 10 Eggs
- 3 Tbsp Milk
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 Tbsp Oil, cooking
- ~3 cups Roasted Paprika Potatoes (ingredients listed separately)
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