Gambas al Ajillo (Garlic Shrimp) with Zucchini

Gambas al Ajillo (Garlic Shrimp) with Zucchini

mealplans.cooksmarts.com

Take a visit to Spain tonight without leaving your kitchen. Along with quick-cooking garlic shrimp, serve a simplified twist on the Spanish tortilla that uses p

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Skillet
  • Stove
  • Saute pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Kitchen timer
  • Serving platter

Ingredients

  • 1 1/2 lbs Potatoes, baby or new, quartered
  • 1 1/2 Tbsp Oil, olive
  • 1 tsp Paprika
  • 1/2 tsp Oregano, dried
  • 1 lb Shrimp, peeled and deveined
  • 1 lb Zucchini, chopped
  • 6 cloves Garlic, chopped
  • 1 Lemons, wedges
  • 2 Tbsp Parsley, chopped
  • 2 Tbsp Oil, olive
  • 1 Tbsp Vinegar, red wine
  • 2 tsp Paprika
  • 1 tsp Red pepper flakes (opt), more or less to taste
  • 1/2 Onions, medium, thinly sliced
  • 10 Eggs
  • 3 Tbsp Milk
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 2 Tbsp Oil, cooking
  • ~3 cups Roasted Paprika Potatoes (ingredients listed separately)

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