Spanish Garlic Zucchini – Vegan Tapas Recipe
Spanish garlic zucchini, known as ‘Calabacin al Ajillo’ in Spain, is a popular vegan-friendly tapas recipe made with a few simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishradish.com.
Ingredients
- 2 medium zucchini (courgettes), sliced
- 4 cloves garlic, finely chopped
- 3 tablespoons extra virgin olive oil
- 1 tablespoon sherry vinegar (or lemon juice)
- Salt, to taste
- Fresh parsley, chopped
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