Spanish Seafood Paella Recipe - The Modern Cookbook 🦐

Ingredients

• 4 cups chicken broth
• 1 1/2 cup arborio or bomba rice
• 1/2 lb large shrimp
• 1/2 lb mussels
• 1/2 lb squid
• olive oil
• 1 onion
• 1 diced bell pepper
• 3 cloves garlic
• 2 tomatoes
• 1/2 cup frozen peas
• 1 tsp smoked paprika
• 1 pinch saffron threads
• 1/4 cup fresh parsley
• 2 bay leaves
• Salt and pepper
• Lemon