One Layer Carrot Cake | RICARDO

Ingredients

• 1 ¼ cups (190 g) unbleached all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ cup (125 ml) canola oil
• ½ cup (105 g) sugar
• ½ cup (105 g) brown sugar
• 2 eggs
• 1 ½ cups (165 g) carrots, grated
• ½ cup (125 ml) crushed pineapple, drained
• ½ package (125 g) cream cheese, softened
• 3 tbsp (40 g) unsalted butter, softened
• 1 tsp (5 ml) vanilla
• 1/2 cup (65 g) icing sugar