How to Boil Cabbage Simple Delicious No Stink
Learn how to boil cabbage without the stink My easy method guarantees tender delicious results every time Perfect Southern side dish Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Cooking tools:
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Kitchen towel
- Serving platter
Ingredients
- 1 medium head green cabbage (about 2 lbs / 900g), cored and quartered
- 4 cups (950ml) water
- 1 teaspoon kosher salt (or ½ teaspoon fine sea salt)
- 2 tablespoons unsalted butter (28g), optional
- 1 tablespoon apple cider vinegar, optional
- Freshly ground black pepper, to taste
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