How to Boil Cabbage Perfectly Tender Southern Style
Learn how to boil cabbage like a Southern pro This easy recipe delivers tender flavorful cabbage every time Ditch the mush try my simple secret
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Cooking tools:
- Dutch oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Colander
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium head of green cabbage (approx. 2 lbs / 900g), outer leaves removed
- 4 cups (950ml) water, plus more as needed
- 1 teaspoon salt (5ml)
- 1/2 teaspoon black pepper (2.5ml)
- 2 tablespoons unsalted butter (30g), optional
- 1 tablespoon cider vinegar (15ml), optional
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