Cacio e Pepe Ravioli - Passport to Italy Collection | Nuovo Pasta
Nuovo Pasta captures the essence of this Roman specialty directly in its ravioli filling, so you’ll only need a simple sauce to enhance the flavors.
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Cacio e Pepe Ravioli
- 3/4 Cup Heavy cream
- Salt to taste
- Freshly ground black pepper to taste
- 2 Tbsp Pecorino Romano cheese, grated
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