Vegetarian Spring Rolls Recipe – Heat Beads®

Ingredients

• 4 medium potatoes peeled, quartered, and boiled until tender
• 6 large leaves of Swiss chard stalks and leaves separated
• 1 head cavalo nero leaves stripped from the stalk
• ¼ chinese cabbage finely shredded
• ½ butter cabbage
• ½ savoy cabbage
• 3 onions sliced
• 1 tablespoon finely grated ginger
• 1 tablespoon chopped garlic
• 3 tablespoons curry powder
• 1 vegetable stock cube
• 1 litre sunflower oil
• sweet chilli sauce