Mochi Donuts — Easy Japanese Recipe
Crispy-chewy Japanese mochi donuts with matcha glaze. Easy recipe for bubble-shaped donuts that are crispy outside, soft inside. Perfect with coffee!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Stand mixer
- Deep-fry thermometer
- Saucepan
- Wooden spoon
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Tongs
- Cooling rack
- Baking soda
- Kitchen scale
- Sifter
- Oven mitt
Ingredients
- 1 cup rice flour
- 1 cup Tapioca balls
- 2 cups milk
- 1 cup granulated sugar
- 2 tbsp unsalted butter
- 1 egg
- 2 cups canola oil
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp matcha powder
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