Burghul with Tomato, Aubergine and Lemon Yoghurt
This delicious vegetarian recipe can be served as a side or a main, and made ahead to be assembled and warmed through just before serving. The soft caramelised aubergines combined with creamy yoghurt...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edwardsprovidore.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 aubergines, cut into 3cm chunks (500g)
- 105ml olive oil
- 2 onions, finely sliced (320g)
- 3 garlic cloves, crushed
- 1 tsp ground allspice
- 400g cherry tomatoes
- 1 tbsp tomato paste
- 250g Burghul wheat
- 200g Greek-style yoghurt
- 1 small preserved lemon, pips discarded, skin and flesh finely chopped (25g)
- 10g mint leaves, finely shredded
- salt
- black pepper
More Like This
Aubergines with miso, yoghurt, and red pickled onion | Cooking Lovers
cookinglovers.teka.com
Roasted Aubergine with Herby Yogurt Easy Med Delight
seafood-portal.com
Aubergine Borani
bosh.tv
Grilled Aubergine with Harissa and Herby Yoghurt Recipe
greatbritishchefs.com
Aubergine Gratin With Tomato Sauce And Cheese Sauce Recipe | Arla UK
arlafoods.co.uk
Burghul A Banadoura, Bulgur cooked with Tomato برغل عا بندورة Recipe | Samsung Food App
app.samsungfood.com
Spicy and Succulent Aubergines with Yoghurt – Indian-Tiffin LunchBox
indian-tiffin.com
Spicy and Succulent Aubergines with Yoghurt – Indian-Tiffin LunchBox
indian-tiffin.com