Bison Burgers with Caramelized Onions and Bacon Recipe - The Olive Tap Recipes
Bison burgers topped with caramelized onions and bacon - a flavorful gourmet recipe from The Olive Tap.
Ingredients
- 2 Bison Burgers cooked to your preference (see below…you can also certainly use beef, turkey, etc)
- 1 large onion sliced into thin strips
- 2 T. The Olive Tap’s Chipotle Olive Oil
- 1/4 t. The Olive Tap’s Chipotle Barbeque Seasoning (optional)
- 1 T. The Olive Tap’s Espresso Balsamic Vinegar
- Salt to taste
- 2 slices smoked gouda cheese
- 4 slices Espresso Balsamic Glazed Bacon
- Lettuce
- Your favorite BBQ sauce
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