Healthy Mexican Salmon Tacos Recipe | Gran Luchito
These deliciously moorish Salmon Tacos are a new way to liven up your weeknight fish dinners. Herby pan-fried salmon with zesty lime
Ingredients
- 500g / 1.1 lb of salmon
- 1 teaspoon Gran Luchito Chipotle Paste
- 1 tablespoon butter
- 1 tablespoon of olive oil
- Salt and freshly ground black pepper to season
- Juice of ½ a lemon or lime
- ½ white cabbage, shredded
- 4 spring onions, finely chopped
- 1 green chilli, finely chopped
- Juice of 1 lime
- 2 tablespoons extra virgin olive oil
- 1 handful of coriander, roughly chopped
- 1 packet of Gran Luchito Soft Taco Wraps
- 1 Gran Luchito Feisty Habanero Sauce
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