Carrot Cake Cupcake Recipe
Discover Smeg's UK indulgent recipe for the best carrot cake cupcakes, as tested by Smeg's home economist team using a stand mixer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smeguk.com.
Cooking tools:
- Stand mixer
- Piping bag
- Sifter
- Microplane
- Grater
- Skewer
- Muffin tin
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Cupcake liner
Ingredients
- 275g caster sugar
- 200ml sunflower oil
- 4 medium free-range eggs
- 300g grated organic carrot
- 225g organic wholemeal flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp mixed spice
- 1 tbsp fairtrade cocoa powder
- 100g butter
- 200g full fat soft cheese
- 200g icing sugar
- 1 well-scrubbed orange
- A handful of lightly crushed walnuts
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