The Perfect Savory Tart Shell

Name: The Perfect Savory Tart Shell
Total time: 60 min
Ingredients: 360 g (3 cups) flour; 25 g (scant 2 tablespoons) sugar; 7 g (1 tablespoon) salt; 170g (6 ounces or 12 Tablespoons) butter chilled and cut into about ½ inch (1 cm) cubes; 1 large egg; 65 g (ample 1/4 cup) crème fraiche; 30 ml (1 ounce) water

www.zouschef.com

Looking carefully at the ingredients, a perfect savory tart shell was developed producing a flexible, flaky, tasty, and easy to work with dough.

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Stand mixer
Tart pan
Pie weights
Rolling pin
Kitchen scale
Mixing bowl
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Cutting board
Fork
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Plastic wrap
Wax paper
Aluminum foil
Parchment paper
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Ingredients

360 g (3 cups) flour
25 g (scant 2 tablespoons) sugar
7 g (1 tablespoon) salt
170g (6 ounces or 12 Tablespoons) butter chilled and cut into about ½ inch (1 cm) cubes
1 large egg
65 g (ample 1/4 cup) crème fraiche
30 ml (1 ounce) water