Green Beans with Shallot Crisps - GLOBAL GARDENS
Discover the crunch of shallot crisps with every bite in this Green Beans recipe from Better Homes and Garden. Perfect for REAL and GOOD food enthusiasts!
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Cooking tools:
- Skillet
- Pot
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Slotted spoon
Ingredients
- 1/3 cup cooking oil
- 5-6 shallots, thinly sliced
- 2 pounds green beans, trimmed
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt
- pepper
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