Green Beans with Crispy Shallots
- On a frying pan over medium low heat, sauté the shallots in 1 tablespoon of the oil. Cook low and slow for about 30 minutes until browned and crispy.
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Cooking tools:
- Stove
- Skillet
- Serving platter
Ingredients
- 5 Peeled Shallots ((Sliced Thin))
- 2 Tablespoons olive oil
- 1 Pound Green Beans ((Trimmed))
- 2 Cloves garlic
- 1/2 Teaspoon chili flakes
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