Crab, Bacon and Spinach Quiche Recipe - (4.6/5)

Ingredients

• 1 prepared pie crust (I use Pillsbury)
• 1 cup of milk
• 1 egg
• 1 small container ( 8oz) of crab meat (make sure the shells have been picked out, I used the claw meat - less expensive and just as good)
• 1 10 oz package of frozen spinach, thawed and drained
• 2 slices of chopped bacon, uncooked (this will be cooked with the spinach)
• 1 TB Old Bay seasoning
• 1 / 2 cup of Monterrey Jack cheese, shredded
• Dash of salt and pepper