Roasted Vegetable Pasta Salad with Olives Recipe | Samsung Food App
A colourful and delicious Mediterranean roasted vegetable pasta salad with olives and sundried tomatoes with bow tie pasta and a tasty marinade.
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Cooking tools:
- Oven
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 500g (18 oz) farfalle pasta
- 2 red peppers, deseeded and chopped into bite-sized pieces
- 1 courgette, chopped into bite-sized pieces
- 1 red onion, sliced thickly, the cut into chunks
- 100g (1 3/4 cups) sundried tomatoes (about 10 sundried tomatoes)
- 5 tablespoons oil (from the sundried tomato jar or olive oil)
- 70g (1/3 cup) green olives
- 1 teaspoon oregano
- 1/2 teaspoon chilli powder
- 1 pinch of salt and pepper
- 1 handful of fresh basil
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