Traditional Cornbread with Olive Oil - La Española Olive Oil
Learn how to make authentic cornbread using olive oil in 6 easy steps, and put a modern twist on an old classic.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Zip-top bag
- Aluminum foil
- Microwave
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup milk
- 1/4 cup La Española Classic Olive Oil
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