Chili Lime Cornbread
Bring on the cornbread! A much under appreciated addition to the table, we can't get enough cornbread around here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Cooking tools:
- Muffin tin
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Toothpick
Ingredients
- ⅓ cup Mexican Spice Olive Oil or Aji Verde Chili Oil
- 2 Eggs
- ¼ cup White sugar
- 1 cup Flour
- 1 cup Yellow cornmeal
- 1 tsp Baking soda
- 1 cup Buttermilk
- ¼ cup Freshly squeezed lime juice
- 2 tbsp Lime zest
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