Cranberry Cheesecake | Canadian Goodness
Great stuff! The creamy goodness of cheesecake together with the unique taste of cranberries. To serve, just dip your knife in really hot water and wipe before slicing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Crust
- 1 1/2 cups (375 mL) graham cracker crumbs
- 2 tbsp (30 mL) sugar
- 1 tsp (5 mL) grated orange zest
- 1/3 cup (80 mL) butter melted
- Filling
- 1 pouch unflavoured gelatin
- 1/4 cup (60 mL) orange juice
- 1 can (13 oz/398 mL) whole-berry cranberry sauce
- 8 oz (250 g) Canadian Cream cheese
- 1 1/2 cups (375 mL) 35 % cream
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