Double Chocolate Cranberry Cheesecake (Cooking Club Size) | Canadian Goodness

Ingredients

• Cranberry Filling
• 3 cups (750 mL) cranberries fresh or frozen
• 2/3 cup (160 mL) sugar
• 1/2 cup (125 mL) water
• Cream Cheese Filling
• 4 pkgs (8 oz/240 g each) Canadian Cream cheese softened
• 2 cups (500 mL) sugar
• 1 cup (250 mL) all-purpose flour
• 1 1/2 cup (375 mL) 35 % cream
• 1/4 cup (60 mL) fresh lemon juice
• 2 tsp (10 mL) vanilla extract
• 6 eggs
• 1 cup (250 mL) sour cream
• 8 oz (240 g) white chocolate melted and cooled
• 8 oz (240 g) semi-sweet chocolate melted and cooled
• 2 1/2 cups (625 mL) chocolate biscuit or graham cracker crumbs
• 1/2 cup (125 mL) melted butter
• 1/4 cup (60 mL) sugar