Cranberry Cheesecake (Cooking Club Size) | Canadian Goodness

Ingredients

• Crust
• 3 cups (750 mL) graham cracker crumbs
• 1/4 cup (60 mL) sugar
• 2 tsp (10 mL) grated orange peel
• 2/3 cup (160 mL) butter melted
• Filling
• 2 pouches (1/4 oz/7 g) of unflavoured gelatin
• 1/2 cup (125 mL) orange juice
• 2 cans (13 oz/398 mL each) whole berry cranberry sauce
• 1 lb (450 g) Canadian Cream cheese softened
• 3 cups (750 mL) 35 % cream